South Western Corned Beef Quesadillas!

Ingredients

• 0.5 cup corned beef brisket shredded leftover
• 2 8-inch flour tortillas ()
• 2 tablespoons chilies diced green
• 0.5 cup monterrey jack cheese shredded

Equipment

• bowl
• frying pan
• microwave

Directions

1. Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
2. Heat a skillet over medium heat.
3. Place 1 tortilla in the hot skillet.
4. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
5. Top with the other tortilla.
6. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes.
7. Cut in half to serve.