Discover the vibrant flavors of Southeast Asia with this refreshing Grapefruit and Shrimp Salad, a perfect dish for those seeking a light yet satisfying meal. Bursting with the zesty notes of lime and the aromatic essence of fresh herbs, this salad is not only a feast for the senses but also a healthy choice, being gluten-free, dairy-free, and low FODMAP.
In just 30 minutes, you can whip up this delightful side dish that serves four, making it an ideal option for gatherings or a quick snack. The combination of succulent shrimp and juicy grapefruit segments creates a harmonious balance of sweet and savory, while the addition of sambal badjak adds a delightful kick that will tantalize your taste buds.
Whether you're looking to impress guests at a dinner party or simply want to enjoy a nutritious meal at home, this salad is versatile enough to serve as an antipasti, starter, or even a light lunch. With only 72 calories per serving, you can indulge guilt-free while savoring the unique flavors of Southeast Asian cuisine. Dive into this culinary adventure and elevate your dining experience with this exquisite salad!
