Southeast Asian Grilled Beef Salad

Ingredients

• 1 tablespoon pepper black freshly ground
• 2 cups cherry tomatoes halved
• 1 teaspoon sesame oil dark
• 1.5 pound flank steak trimmed
• 2 tablespoons basil fresh finely chopped
• 1.5 cups bean sprouts fresh
• 2 tablespoons cilantro leaves fresh finely chopped
• 2 tablespoons ginger fresh minced peeled
• 6  garlic cloves minced
• 1 tablespoon green onions thinly sliced
• 1 teaspoon kosher salt 
• 0.3 cup juice of lime fresh
• 1 tablespoon soya sauce low-sodium
• 2 tablespoons soya sauce low-sodium
• 8 cups salad greens mixed
• 0.5 cup onion red thinly sliced
• 1 teaspoon sugar 
• 1 cup bell pepper red yellow thinly sliced

Equipment

• bowl
• whisk
• grill

Directions

1. To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.
2. Prepare grill.
3. Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness.
4. Cut beef diagonally across the grain into thin slices.
5. To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.
6. To prepare salad, combine greens and remaining ingredients in a large bowl.
7. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.