Southeast Asian Grilled Flank Steak

Ingredients

• 1 tablespoon fish sauce 
• 1 pound flank steak trimmed
• 2  garlic cloves minced
• 0.5 teaspoon ground coriander 
• 3 tablespoons juice of lime fresh
• 0.3 teaspoon salt 
• 2 teaspoons sriracha such as huy fong) hot
• 1 tablespoon sugar 

Equipment

• grill
• ziploc bags

Directions

1. Combine first 6 ingredients in a large zip-top plastic bag.
2. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.
3. Prepare grill to medium-high heat.
4. Remove steak from marinade; discard marinade.
5. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
6. Remove steak from grill; sprinkle with salt.
7. Let stand 5 minutes.
8. Cut across grain into thin slices.