Southern Baked Beans

Ingredients

• 0.5 pound bacon strips cut into 1/2-inch pieces
• 4 tablespoons catsup 
• 1 tablespoon juice of lemon 
• 0.3 cup brown sugar light
• 0.3 cup maple syrup 
• 1 large onion diced
• 32 ounce pork and beans canned
• 3 tablespoons mustard yellow prepared

Equipment

• oven
• dutch oven

Directions

1. Preheat oven to 350 degrees F.
2. In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces.
3. Bake, covered, for 45 to 60 minutes.