Southern Coleslaw

Ingredients

• 6 slices crisply bacon crumbled cooked
• 1 tablespoon brown mustard coarse-grain
• 1 head cabbage shredded cored
• 2  hard-cooked eggs peeled chopped
• 0.3 cup mayonnaise 
• 1 tablespoon red wine vinegar 
• 6 servings salt and pepper to taste
• 1 teaspoon sugar white

Equipment

• bowl

Directions

1. In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard.
2. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.