Southern Deviled Eggs

Ingredients

• 16 slices olives black
• 1 pinch ground pepper black
• 8  hard-cooked eggs peeled sliced in half lengthwise
• 2 tablespoons mayonnaise 
• 0.3 teaspoon paprika for garnish
• 1 teaspoon spicy brown mustard 
• 0.3 teaspoon condensed milk sweetened to taste
• 0.1 teaspoon distilled vinegar white
• 0.1 teaspoon sugar white
• 1 teaspoon mustard yellow prepared

Equipment

• bowl

Directions

1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.