Southern Dirty Rice

Ingredients

• 0.3 teaspoon cayenne pepper 
• 0.3 pound chicken gizzards rinsed
• 4 cups chicken broth 
• 0.5 pound chicken livers rinsed trimmed
• 3 cloves garlic minced
• 1 cup green onions thinly sliced
• 0.5 teaspoon ground pepper black
• 1  onion finely chopped
• 8 servings salt to taste
• 1 tablespoon vegetable oil 
• 2 cups rice white uncooked

Equipment

• food processor
• sauce pan

Directions

1. Pulse gizzards in food processor, then pulse livers.
2. Heat oil in a large saucepan.
3. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes).
4. Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
5. Add rice and stir until coated with oil.
6. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid.
7. Sprinkle with green onion and serve.