35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 244g
Price Per Serving: 1.07$
192kcal
Nutrition
Calories: 192kcal
Protein: 14.39%
Fat: 50.11%
Carbs: 35.5%
Ingredients
- 5 slices bacon diced
- 30 ounce green beans drained canned
- 4 servings salt and pepper to taste
- 1 tablespoon sugar white
Equipment
Directions
- Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp.
- Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.
Nutrition Facts
Properties
Nutrition Score
16.316086955692%
Flavonoids
Nutrients percent of daily need
