Southern Green Beans

Ingredients

• 6 slices bacon chopped
• 3 tablespoons butter 
• 0.3 cup chicken broth 
• 2 pounds green beans fresh trimmed
• 1 large clove garlic minced
• 8 small new potatoes diced
• 1  onion red chopped
• 8 servings salt and pepper to taste
• 1.5 teaspoons balsamic vinegar white

Equipment

• frying pan
• paper towels

Directions

1. Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes.
2. Drain the bacon pieces on a paper towel-lined plate.
3. Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes.
4. Sprinkle with vinegar, salt, and pepper, and serve.