Southern Living magazine's Breakfast Casserole

Ingredients

• 1 teaspoon mustard dry
• 6  eggs 
• 1 pound sausage meat 
• 2 cups milk 
• 1 teaspoon salt 
• 2 cups sharp cheddar cheese shredded
• 0.3 teaspoon worcestershire sauce 

Equipment

• frying pan
• oven
• whisk
• baking pan

Directions

1. COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
3. WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours.
4. Let stand at room temperature 30 minutes.
5. BAKE at 350 degrees for 45 minutes or until set.
6. Let stand 5 minutes before serving.