Southern Rice Dressing

Ingredients

• 1 large bell pepper chopped
• 3 cups broth from gizzards and livers 
• 0.5 cup brown roux dark
• 4 stalks celery chopped
• 0.8 pound chicken gizzards boiled
• 0.8 pound chicken livers boiled
• 0.5 cup green onion chopped
• 0.8 pound sausage meat 
• 1 large onion chopped
• 0.5 cup parsley chopped
• 8 servings salt to taste
• 1 cup rice white mahatma® carolina®

Equipment

• frying pan

Directions

1. * May be purchased in spice section of your grocery store. Prepare rice according to package directions. Set aside. While rice is cooking, brown sausage in large heavy skillet; add onions, celery, and bell pepper and cook until onions are transparent.
2. Add gizzards and livers and continue to cook for 10 minutes.
3. Add broth, roux, salt and peppers and continue to cook over medium heat for 30 minutes. Fold in cooked rice.
4. Add green onions and parsley, stir gently.