Southern Shrimp and Grits

Ingredients

• 2 slices oscar mayer bacon cut into 1-inch pieces
• 2 Tbsp parsley fresh chopped
• 1 clove garlic minced
• 4  green onions thinly sliced
• 1 Tbsp juice of lemon 
• 0.8 cup quick-cooking grits 
• 1 cup cheddar cheese shredded kraft
• 0.8 lb shrimp deveined uncooked peeled

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook grits as directed on package.
2. Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp.
3. Remove from skillet with slotted spoon; drain on paper towels.
4. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink.
5. Add bacon, parsley and lemon juice; mix well.
6. Add cheese to grits; mix well.
7. Serve topped with shrimp mixture.