25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 6 persons
Weight Per Serving: 558g
Price Per Serving: 2.1$
671kcal
Nutrition
Calories: 671kcal
Protein: 22.37%
Fat: 45.53%
Carbs: 32.1%
Ingredients
- 10 ounce peas drained canned
- 21 ounce cream of mushroom soup canned
- 2 pounds ground beef
- 45 ounce potatoes drained sliced canned
- 6 servings salt and pepper to taste
- 10 ounce kernel corn whole drained canned
Equipment
Directions
- Brown beef in a large skillet over medium heat.
- Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas.
- Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.
Nutrition Facts
Properties
Nutrition Score
29.219999862754%
Flavonoids
Nutrients percent of daily need