2 day-old crusty bread rolls thick cut into slices
0.5 cucumber peeled sliced
2 cloves garlic chopped
0.8 bell pepper green seeded
0.5 tablespoon kosher salt
0.3 teaspoon olive oil
6 tomatoes peeled quartered
Equipment
bowl
blender
plastic wrap
Directions
Blend the green bell pepper, cucumber, garlic, and 1/2 cup olive oil together in a blender until smooth.
Add the bread slices to the blender one at a time and blend each into the mixture until smooth. Blend the tomatoes into the mixture one at a time until smooth.
Transfer the mixture to a bowl; season with salt and cayenne pepper. Cover with plastic wrap and refrigerate at least 1 hour.
Drizzle with balsamic vinegar and 1/4 teaspoon olive oil to serve.
