Welcome to a delightful culinary experience with our Southern Stir-Fry! This vibrant dish is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Perfectly suited for those following a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this stir-fry is a celebration of fresh ingredients and bold flavors.
In just 13 minutes, you can whip up a colorful medley that serves four, making it an ideal side dish for family gatherings or a quick weeknight dinner. The combination of cold cooked white rice, sweet corn, and hearty black-eyed peas creates a satisfying base, while the fresh thyme and a hint of cayenne pepper add a delightful kick. The addition of lightly packed spinach not only enhances the dish's nutritional profile but also brings a beautiful green hue that makes it visually appealing.
Whether you're looking to impress guests or simply enjoy a nourishing meal, this Southern Stir-Fry is sure to please. With only 250 calories per serving, you can indulge guilt-free while savoring the rich flavors of the South. So grab your wok or frying pan, and let’s get cooking!
