Indulge in the delightful taste of Southern-Style Banana Pudding, a classic dessert that brings a touch of nostalgia to your table. This dairy-free version is perfect for those seeking a creamy, satisfying treat without the lactose. With just 20 minutes of preparation, you can whip up a dessert that serves six and is sure to impress family and friends alike.
Imagine layers of velvety pudding, fresh bananas, and crunchy vanilla cookies coming together in a harmonious blend of flavors and textures. The sweetness of ripe bananas complements the rich, smooth pudding, while the cookies add a delightful crunch that elevates each bite. This recipe is not only easy to make but also offers a guilt-free indulgence, clocking in at just 294 calories per serving.
Whether you're hosting a gathering or simply treating yourself, this Southern-Style Banana Pudding is a crowd-pleaser that captures the essence of comfort food. The optional hint of rum extract adds a subtle depth of flavor, making it a unique twist on a beloved classic. So, gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds!
