This Southern Style Green Bean recipe is a delicious and hearty side dish that's perfect for any occasion. With fresh green beans, baby potatoes, and a savory bacon and butter base, it's a dish that's full of flavor and texture. The addition of thyme and parsley gives it a wonderful aromatic quality, while the onions add a subtle sweetness to the dish. This recipe is not only gluten-free but also incredibly popular, making it a great choice for those with dietary restrictions or when feeding a crowd. The preparation is simple and straightforward, with a cooking time of just 40 minutes, making it an easy addition to your meal plan.
Nutritionally, this recipe offers a good balance of protein, fat, and carbohydrates. It's a good source of vitamins and minerals, including Vitamin C, Vitamin K, and Manganese. The green beans provide a good amount of fiber, while the potatoes add a nice boost of potassium. With a moderate calorie count and a good amount of healthy fats, this recipe can fit into a well-rounded diet. The use of fresh ingredients and aromatic herbs makes this Southern Style Green Bean recipe a flavorful and nutritious option that's sure to impress.
