Southern-Style Greens with Beans

Ingredients

• 14 ounce beef broth low-sodium canned
• 15 ounce pinto beans canned
• 1 bunch collard greens 
• 0.5 cup onions frozen chopped
• 0.3 cup oz. bacon into pieces 
• 0.5 teaspoon pepper flakes red
• 2 teaspoons red wine vinegar 

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally.
3. Add bean and cook for another 2 minutes.