Southern Sushi Bites

Gluten Free
Health score
3%
Southern Sushi Bites
15 min.
15
63kcal

Suggestions


If you're searching for a unique and flavorful appetizer to impress your guests, look no further than these delightful Southern Sushi Bites. Perfect for any occasion, from casual get-togethers to formal celebrations, these bites combine traditional sushi elements with a southern twist that is truly irresistible.

Imagine the creamy richness of softened cream cheese blended with the tangy crunch of pickled vegetables and okra, all elegantly piped onto a tender tuna sushi roll. Each bite bursts with flavor and textures that will take your taste buds on an unforgettable journey. Plus, they're gluten-free, making them a great option for those with dietary restrictions.

Ready in just 15 minutes, these sushi-inspired delights are not only quick to prepare but also visually stunning. Serve them with a side of soy sauce for dipping and a touch of zesty pickled ginger to enhance the experience. Whether you're planning an antipasto platter, a starter for a dinner party, or simply a fun snack, these Southern Sushi Bites are sure to be a hit with friends and family alike. Dive into a delicious fusion of flavors that celebrates both southern charm and sushi artistry!

Ingredients

  • ounces cream cheese softened
  • tablespoon milk 
  •  pickled okra thinly sliced
  • tablespoons pickled vegetables finely minced
  • 15 servings pickled ginger 
  • 15 servings soya sauce 
  • 16.5 oz tuna sushi rolls prepared
  • 1.5 teaspoons wasabi prepared

Equipment

  • hand mixer
  • ziploc bags

Directions

  1. Beat first 3 ingredients at high speed with an electric mixer until creamy. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture onto 1 cut side of each tuna roll. Top cream cheese mixture evenly with pickled vegetables and okra.
  2. Serve immediately, or cover and chill up to 4 hours.
  3. Serve with soy sauce and pickled ginger.

Nutrition Facts

Calories63kcal
Protein53.04%
Fat33.1%
Carbs13.86%

Properties

Glycemic Index
11.47
Glycemic Load
0.38
Inflammation Score
-3
Nutrition Score
5.5865217291791%

Flavonoids

Quercetin
0.67mg

Nutrients percent of daily need

Calories:62.97kcal
3.15%
Fat:2.32g
3.57%
Saturated Fat:1.24g
7.75%
Carbohydrates:2.19g
0.73%
Net Carbohydrates:1.8g
0.66%
Sugar:0.63g
0.7%
Cholesterol:17.07mg
5.69%
Sodium:1093.32mg
47.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.37g
16.74%
Selenium:21.83µg
31.19%
Vitamin B3:3.88mg
19.39%
Vitamin B12:0.82µg
13.66%
Phosphorus:77.05mg
7.71%
Vitamin B6:0.15mg
7.57%
Manganese:0.13mg
6.53%
Iron:1.01mg
5.58%
Magnesium:18.07mg
4.52%
Vitamin A:218.75IU
4.37%
Vitamin B2:0.07mg
4.23%
Potassium:122.77mg
3.51%
Vitamin D:0.39µg
2.57%
Copper:0.05mg
2.43%
Zinc:0.35mg
2.36%
Vitamin B1:0.03mg
2.1%
Calcium:19.86mg
1.99%
Folate:7.69µg
1.92%
Vitamin B5:0.16mg
1.64%
Fiber:0.38g
1.54%
Vitamin C:1.2mg
1.46%
Vitamin K:1.19µg
1.13%
Vitamin E:0.16mg
1.09%
Source:My Recipes