Southern Sweetened Tea

Ingredients

• 1 cups sugar 
• 4  family-size tea bags 
• 6 cups water 

Equipment

• sauce pan

Directions

1. Bring 6 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
2. Remove tea bags, squeezing gently.
3. Add sugar, stirring until dissolved.
4. Pour into a 1-gallon pitcher, and add enough water to fill pitcher.
5. Serve over ice.