Southern Yank Pulled Pork BBQ

Ingredients

• 1 cup bottled barbecue sauce 
• 1 cup celery chopped
• 1.5 teaspoons chili powder 
• 3 cloves garlic chopped
• 6 servings salt and ground pepper black to taste
• 0.3 cup honey 
• 0.8 cup catsup 
• 0.3 cup brown sugar light
• 1.5 cups onion chopped
• 1 tablespoon pepper sauce hot to taste tabasco® (such as )
• 3 pound pork shoulder roast 
• 1 cup water 
• 0.3 cup worcestershire sauce 

Equipment

• slow cooker

Directions

1. Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined.
2. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.