Southwest Beef and Bell Pepper Skillet

Ingredients

• 14 oz beef broth fat-free reduced-sodium canned
• 10 oz canned tomatoes diced green undrained canned
• 1.5 cups colby & monterey jack cheeses shredded kraft
• 1 lb extra-lean ground beef 
• 2 cups rice white instant uncooked
• 1 large and pepper green yellow cut lengthwise into thin strips, then crosswise in half

Equipment

• frying pan
• broiler

Directions

1. Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
2. Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
3. Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.