Southwest Chicken Bake

Ingredients

• 1 cup no-salt-added black beans canned rinsed
• 2.7 cups brown rice long-grain hot cooked
• 0.5 cup regular corn frozen
• 2  green onions chopped
• 2 Tbsp 2 tbsp. kraft lite zesty italian dressing italian kraft
• 1 cup taco bellâ® & chunky salsa thick
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 1 lb chicken thighs boneless skinless cut into bite-size pieces
• 2.5 Tbsp taco bellâ® taco seasoning mix ()

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Add seasoning mix to chicken in medium bowl; toss to evenly coat.
3. Heat dressing in large skillet on medium-high heat.
4. Add chicken; cook and stir 5 min. or until lightly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
5. Bake 20 min. Top with cheese; bake 5 min. or until melted.
6. Serve over rice.