Southwest Chicken Casserole

Ingredients

• 5 ounce chicken chunks drained canned
• 10.8 ounce cream of mushroom soup canned
• 2 tablespoons onion dried minced
• 4 ounce chiles diced green canned
• 2 cups rice instant
• 4 servings salt and pepper to taste
• 2 cups cheddar cheese shredded
• 1.3 cups water 

Equipment

• bowl
• plastic wrap
• casserole dish
• microwave

Directions

1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
2. Add the rice. The mixture should be the consistency of soupy pancake batter.
3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave).
4. Serve with mexicorn and green salad if desired.