1 pkg philadelphia cream cheese spread ( 8-oz. tub)
2 cups brown rice long-grain hot cooked
0.5 lb mushrooms fresh
2 Tbsp milk
1 small bell pepper red cut into 1-inch pieces
0.5 onion red cut into 1-inch chunks
1 lb chicken breasts boneless skinless cut into 1-1/2-inch cubes
0.5 oz taco bellâ® reduced sodium taco seasoning mix () (1 Tbsp. plus 1-1/2 tsp.)
1 small zucchini and squash yellow 1-inch-thick cut into slices
Equipment
sauce pan
grill
skewers
Directions
Heat grill to medium heat.
Thread chicken onto 4 skewers alternately with vegetables.
Grill 10 to 15 min. or until chicken is done, turning occasionally. Meanwhile, cook and stir cream cheese spread, milk and seasoning mix in saucepan on medium heat 2 to 3 min. or until heated through and well blended.
Spoon rice onto plates; top with kabobs and sauce.
