Southwest Chicken Soup

Ingredients

• 15 ounce black beans canned
• 4 ounce chiles green chopped canned
• 28 ounce canned tomatoes canned crushed
• 14 ounce chicken broth canned
• 2 cups meat from a rotisserie chicken shredded
• 2 teaspoons chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 10 ounce regular corn frozen
• 3 cloves garlic minced
• 1 tablespoon olive oil 
• 1  onion chopped
• 1 teaspoon oregano dried
• 0.5 cup water 

Equipment

• bowl
• ladle
• pot

Directions

1. In a medium stock pot, heat oil over medium heat. Cook onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
2. Stir in corn, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
3. Ladle soup into individual serving bowls.
4. Serve with optional toppings, if desired.