Southwest Chipotle Chicken

Ingredients

• 15 ounce black beans rinsed drained canned
• 0.3 cup chipotle marinade 
• 1.5 cups regular corn yellow frozen
• 1 cup grape tomatoes 
• 0.5 cup ranch dressing light sour
• 0.5  onion red chopped
• 16 ounce chicken breasts boneless skinless
• 4 servings tortilla chips diced whole crushed sliced chopped

Equipment

• frying pan
• oven
• baking pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 450 degrees F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
2. Combine black beans, corn, tomatoes and onion; season to taste.
3. Add 1/2 cup chipotle marinade. Spoon into foil-lined pan.
4. Place chicken breasts on top of vegetables; season to taste. Spoon remaining 1/4 cup chipotle marinade on chicken breasts. Cover pan with a sheet of foil; crimp to seal edges.
5. Bake 22 to 26 minutes or until chicken registers 170 degrees F. on thermometer. Top with Southwest Dressing and garnish as desired.