Start your day off right with this flavorful twist on a classic favorite – Southwest Eggs Benedict! This gluten-free recipe brings together the perfect blend of crispy corn tortillas, poached eggs, and a smoky Chipotle Hollandaise Sauce, topped with a zesty salsa that’ll leave you craving more. Ready in just 25 minutes, it's an ideal choice for breakfast, brunch, or a morning meal that stands out from the rest.
Each bite offers a delicious balance of textures, from the crispiness of the tortillas to the richness of the creamy hollandaise sauce. The Monterey Jack cheese with peppers adds just the right amount of spice, perfectly complementing the freshness of the salsa. Whether you're serving it for yourself or a group, this dish will impress everyone at the table. With just a few simple steps, you can create a dish that feels indulgent without being too heavy, offering 344 calories per serving.
Perfect for those looking to explore new flavors while keeping things gluten-free, this Southwest Eggs Benedict will soon become a favorite in your morning rotation. Garnish with fresh cilantro sprigs to add an extra burst of freshness, and serve it hot for a truly satisfying meal. Get ready to spice up your breakfast routine with this Southwest-inspired twist!
