Southwest Jelly

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Southwest Jelly
45 min.
75
72kcal

Suggestions


If you're looking to add a distinctive twist to your condiments, look no further than our vibrant Southwest Jelly! This delightful spread is not only a treat for the taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. Perfect as a dip for your favorite snacks or as a unique spread on sandwiches, this jelly boasts a beautiful balance of flavors that will take your culinary creations to the next level.

The star of the show is the fresh cilantro, providing an aromatic freshness, while the jalapeƱo adds the perfect pinch of heat. With the bold colors from the red food coloring, this jelly's visual appeal is just as stunning as its flavor. Made in just 45 minutes and producing approximately 75 servings, it's ideal for entertaining guests or simply stockpiling in your pantry for those moments when you crave something a bit different.

This easy recipe allows you to embrace the spirit of southwestern cuisine and explore new flavor profiles. Whether you're hosting a party, preparing holiday gifts, or simply enhancing your mealtime experience, this Southwest Jelly is sure to impress. So gather your ingredients, unleash your inner culinary artist, and prepare to embark on a delicious adventure that will leave everyone asking for more!

Ingredients

  • cup cilantro leaves loosely packed
  • 20 drops liquid food coloring red
  • ounce liquid fruit pectin 
  •  jalapeno seeded thinly sliced
  • 6.3 cups sugar 
  • cups water 
  • cup vinegar white

Equipment

  • sauce pan

Directions

  1. Bring first 6 ingredients to a boil in a large saucepan.
  2. Add pectin, and bring to a full rolling boil. Boil 1 minute.
  3. Remove from heat.
  4. Remove and discard cilantro leaves; skim off any foam.
  5. Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
  6. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  7. Process in boiling-water bath 5 minutes.
  8. Note: Jellies usually require only 5 minutes of processing because of their higher acid content.

Nutrition Facts

Calories72kcal
Protein0.07%
Fat0.74%
Carbs99.19%

Properties

Glycemic Index
2.45
Glycemic Load
11.64
Inflammation Score
0
Nutrition Score
0.19695652227687%

Flavonoids

Quercetin
0.12mg

Nutrients percent of daily need

Calories:72.25kcal
3.61%
Fat:0.06g
0.1%
Saturated Fat:0g
0.01%
Carbohydrates:18.67g
6.22%
Net Carbohydrates:18.47g
6.71%
Sugar:16.64g
18.49%
Cholesterol:0mg
0%
Sodium:5.19mg
0.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.01g
0.03%
Source:My Recipes