5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 10 persons
Weight Per Serving: 104g
Price Per Serving: 0.54$
322kcal
Nutrition
Calories: 322kcal
Protein: 3.11%
Fat: 67.25%
Carbs: 29.64%
Ingredients
- 1 teaspoon chili powder
- 26 oz extra-crispy fried potatoes frozen french
- 0.5 teaspoon ground cumin
- 0.3 teaspoon ground pepper red
- 0.5 teaspoon ground pepper black
- 10 servings chipotle ranch dip
- 0.3 teaspoon salt
Equipment
Directions
- Preheat oven to 42
- Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans.
- Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned,
- Stir together chili powder, cumin, black pepper, salt, and ground red pepper.
- Sprinkle baked fries with chili powder mixture, tossing lightly.
- Serve with Chipotle Ranch Dip.
- Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.
Nutrition Facts
Properties
Nutrition Score
6.4873912004025%
Nutrients percent of daily need
