10 oz canned tomatoes diced green undrained canned
0.5 tsp chili powder
0.8 cup milk colby & monterey jack cheeses shredded 2% kraft
2 cups brown rice long-grain hot cooked
0.3 tsp garlic powder
1 cup peppers and onions green chopped
Equipment
frying pan
Directions
Cook peppers and onions in large nonstick skillet on medium-high heat 5 min. or until crisp-tender, stirring frequently. Meanwhile, rub both sides of chops with combined seasonings.
Add chops to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides.
Add beans and tomatoes; cover. Cook on medium-low heat 5 min.
Top chops with cheese; cook, covered, 2 to 3 min. or until chops are done (145F) and cheese is melted.
Remove from heat.
Let stand 3 min. before serving chops and vegetable mixture over rice.
