Looking for a vibrant and satisfying dish that brings the flavors of the Southwest to your table? Look no further than this delightful Southwest Pork Salad! Perfectly balanced and gluten-free, this salad is not only a feast for the eyes but also a wholesome option for lunch, dinner, or as a side dish. With a health score of 51, it’s a guilt-free indulgence that you can enjoy without compromising on taste.
This recipe features tender, juicy pork tenderloin seasoned to perfection, paired with a colorful medley of fresh vegetables, including crisp salad greens, sweet yellow bell pepper, and earthy mushrooms. The addition of black-eyed peas not only enhances the texture but also boosts the protein content, making this salad a filling meal that will keep you energized throughout the day.
The creamy dressing, made with fat-free sour cream and zesty lime juice, ties all the flavors together, adding a refreshing tang that complements the savory pork beautifully. Whether you’re hosting a gathering or simply looking to treat yourself to a delicious homemade meal, this Southwest Pork Salad is sure to impress. Ready in just 55 minutes, it’s an easy yet elegant dish that brings a taste of the Southwest right to your kitchen!
