Looking for a vibrant and delicious side dish that will elevate your next gathering? Look no further than this Southwest Potato Salad! Bursting with flavor and packed with wholesome ingredients, this vegetarian and gluten-free recipe is sure to impress your guests and satisfy their taste buds.
Imagine tender, unpeeled medium round red or white potatoes combined with the natural sweetness of small sweet potatoes, all tossed in a creamy dressing that features a hint of smokiness from chipotle chilies. The addition of crunchy red bell peppers and fresh green onions adds a delightful texture and a pop of color, making this salad not only tasty but visually appealing as well.
Perfect for barbecues, picnics, or potlucks, this Southwest Potato Salad is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. With just 183 calories per serving, it’s a guilt-free indulgence that complements any main dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, making it a must-try for anyone looking to add a little flair to their meal. Get ready to enjoy a dish that’s as delightful to eat as it is to share!
