13 min.
Preparation time
Preparation: 5 min.
Cooking: 8 min.
Gaps: no
Total: 13 min.
Servings
Serve: 4 persons
Weight Per Serving: 142g
Price Per Serving: 2.67$
268kcal
Nutrition
Calories: 268kcal
Protein: 34.7%
Fat: 54.72%
Carbs: 10.58%
Ingredients
- 1 tsp garlic minced
- 2 tsp ground cumin
- 2 Tbsp horseradish prepared kraft
- 0.3 cup a.1. original sauce
- 1 lb beef rib-eye steaks boneless
Equipment
Directions
- Heat grill to medium-high heat.
- Mix first 4 ingredients.
- Grill steaks 4 min. on each side or until medium doneness (160F), brushing generously with steak sauce mixture.
- Cut each steak in half to serve.
Nutrition Facts
Properties
Nutrition Score
11.087826157394%
Flavonoids
Nutrients percent of daily need