Southwest Shrimp Tacos

Dairy Free
Health score
18%
Southwest Shrimp Tacos
34 min.
8
424kcal

Suggestions


Get ready to spice up your culinary repertoire with these delicious Southwest Shrimp Tacos! Perfectly balanced with a zesty kick and fresh ingredients, they offer a fantastic option for a quick and satisfying lunch or dinner. With a cooking time of just 34 minutes, you can whip up these scrumptious tacos in no time, making them an ideal choice for busy weeknights or fun gatherings with family and friends.

These tacos are not only a treat for your taste buds but are also dairy-free, making them suitable for a variety of dietary preferences. The star of the dish, large, juicy shrimp, is marinated in a spicy blend of ancho chile powder, ground cumin, and a splash of hot sauce, perfectly complementing the crunch of shredded cabbage and grated carrots. Serve them up in soft corn or flour tortillas, which take on a delightful char when grilled.

The vibrant flavors and colors of these tacos will dazzle your guests while keeping things healthy and light. Complete the experience with fresh lime wedges that add a pop of zest to every bite. Whether it's a family dinner or a BBQ gathering, these Southwest Shrimp Tacos are sure to impress and satisfy your cravings for a bold, flavorful meal. Dive into this delicious dish and watch as everyone comes back for seconds!

Ingredients

  • 1.5 teaspoons ancho chile powder 
  • cups cabbage shredded
  • cup carrots grated
  • 16 8-inch flour tortillas soft ()
  • 1.5 teaspoons ground cumin 
  • tablespoons hot sauce 
  • servings lime wedges 
  • tablespoon olive oil 
  • pounds shrimp raw unpeeled ()
  • 0.8 teaspoon salt 
  • 10  wooden skewers 
  • 10  wooden skewers 

Equipment

  • grill
  • skewers

Directions

  1. Soak skewers in water 20 minutes.
  2. Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.
  3. Toss shrimp with hot sauce and next 4 ingredients. Thread shrimp onto skewers. Grill shrimp, covered with grill lid, 1 to 2 minutes on each side or just until shrimp turn pink. Grill tortillas 1 minute on each side or until warmed.
  4. Combine cabbage and carrots.
  5. Remove shrimp from skewers just before serving.
  6. Serve shrimp in warm tortillas with cabbage mixture and lime wedges.

Nutrition Facts

Calories424kcal
Protein23.32%
Fat24.19%
Carbs52.49%

Properties

Glycemic Index
20.23
Glycemic Load
16.84
Inflammation Score
-9
Nutrition Score
24.803478251333%

Flavonoids

Hesperetin
0.43mg
Naringenin
0.03mg
Apigenin
0.02mg
Luteolin
0.05mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:424.35kcal
21.22%
Fat:11.26g
17.32%
Saturated Fat:3.38g
21.13%
Carbohydrates:54.99g
18.33%
Net Carbohydrates:50.11g
18.22%
Sugar:5.48g
6.08%
Cholesterol:142.88mg
47.63%
Sodium:1719.06mg
74.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.42g
48.85%
Selenium:56.51µg
80.72%
Vitamin A:3024.52IU
60.49%
Phosphorus:502.77mg
50.28%
Vitamin B1:0.57mg
37.8%
Vitamin B3:6.81mg
34.07%
Folate:132.17µg
33.04%
Manganese:0.62mg
31.14%
Vitamin K:31.3µg
29.81%
Iron:4.46mg
24.77%
Calcium:231.41mg
23.14%
Vitamin B12:1.26µg
20.98%
Vitamin B2:0.33mg
19.53%
Fiber:4.88g
19.53%
Copper:0.33mg
16.67%
Vitamin C:13.31mg
16.13%
Vitamin B6:0.31mg
15.62%
Vitamin E:2.06mg
13.7%
Magnesium:54.62mg
13.65%
Zinc:1.77mg
11.77%
Potassium:371.24mg
10.61%
Vitamin B5:0.63mg
6.27%
Source:My Recipes