Looking for a quick and delicious side dish that packs a flavorful punch? Look no further than this vibrant Southwest Skillet Corn! Perfectly suited for vegetarians and those following a gluten-free diet, this dish is not only easy to prepare but also bursting with fresh ingredients that will elevate any meal.
In just 10 minutes, you can whip up a colorful medley of sweet corn, zesty jalapeno, and crunchy red pepper, all sautéed to perfection in a rich buttery base. The addition of ground cumin adds a warm, earthy flavor that complements the sweetness of the corn and the freshness of the cilantro, creating a delightful harmony of tastes. This dish is not just a side; it’s a celebration of the vibrant flavors of the Southwest!
With only 148 calories per serving, you can indulge guilt-free while enjoying a nutritious boost. Whether you’re serving it alongside grilled meats, tacos, or simply as a standalone dish, this Southwest Skillet Corn is sure to impress your family and friends. Get ready to bring a taste of the Southwest to your table with this quick and easy recipe that’s as satisfying as it is delicious!
