24 ounce baking potatoes peeled cut into 1-inch pieces
0.5 teaspoon pepper black freshly ground
1 tablespoon chipotle chile canned chopped
0.3 teaspoon ground cumin
2 tablespoons milk 1% low-fat
0.8 cup yogurt plain low-fat
0.3 teaspoon salt
Equipment
bowl
plastic wrap
potato masher
microwave
Directions
Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes.
Let stand for 2 minutes.
Add yogurt and remaining ingredients to bowl; mash with a potato masher.
