If you're looking for a vibrant and refreshing side dish that perfectly captures the spirit of the Southwest, then this Southwest-Style Coleslaw is a must-try! This colorful medley of fresh vegetables not only adds a delightful crunch to your meals but also brings a burst of flavor that will impress your family and friends. Ideal for barbecues, picnics, or simply as a healthy addition to your weekly meals, this coleslaw is both vegetarian and vegan, making it a wonderful choice for everyone, regardless of dietary preferences.
The combination of crunchy green and red cabbage, zesty lime juice, and spicy jalapeño creates a balanced flavor profile that's both tangy and slightly spicy. The addition of jícama adds a unique, sweet crunch that elevates this dish to another level altogether. Plus, you can whip it up easily in just 45 minutes—perfect for those busy weeknight dinners or gatherings. With only 153 calories per serving, you can enjoy this delicious coleslaw guilt-free!
This recipe is not only gluten-free and dairy-free but also packed with nutrients from fresh vegetables and herbs. So, whether you serve it along with tacos, grilled veggies, or as a standalone dish, this Southwest-Style Coleslaw is sure to be a hit at your table. Get ready to impress your guests—and maybe even keep a little left over for yourself!
