If you're looking to spice up your dinner table with a delightful fusion of flavors, look no further than these Southwest-Style Salisbury Steaks. This dish takes the classic comfort food and gives it a vibrant twist that's sure to impress both family and friends. With the rich taste of ground chuck beef combined with the zesty kick of chili powder, mild green chilies, and fresh cilantro, you’ll experience a party of flavors in every bite.
Not only is this recipe gluten-free, but it also comes together in just 45 minutes, making it a convenient choice for busy weeknights or casual gatherings. The crowning glory of these steaks is the creamy avocado slices and tangy Lime-pickled Red Onions, which add a fresh and zesty contrast to the savory beef patties. Served alongside your favorite purchased salsas, it transforms a familiar dish into a vibrant meal bursting with personality.
Each serving boasts 588 calories, allowing you to savor every mouthful while enjoying a nutritious and satisfying main course. Perfectly suited for lunch or dinner, these Southwest-Style Salisbury Steaks will not only fill your belly but also tantalize your taste buds. So grab your grilling tools and let’s get cooking!
