Southwest-Style Steak Salad

Ingredients

• 1  avocado chopped
• 1 lb beef sirloin steak boneless
• 0.5 cup cilantro leaves chopped
• 2  ears corn on the cob 
• 0.5 cup classic ranch dressing kraft
• 10 oz torn salad greens mixed
• 2 tsp fajita seasoning 
• 1 cup coarsely tortilla chips crushed

Equipment

• knife
• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Sprinkle steak with seasoning. Grill 5 min. on each side or until medium doneness (160F), adding corn to grill the last 5 min. and cooking until tender and golden brown, turning occasionally.
3. Remove steak and corn from grill; cover steak loosely with foil. Cool corn 5 min.; cut off kernels with sharp knife.
4. Cut steak across the grain into thin slices.
5. Cover 4 plates with salad greens; top with avocados, corn, crushed chips and cilantro.
6. Drizzle with dressing. Top with meat.