Looking for a delicious and satisfying side dish that’s bound to impress at your next gathering? Look no further than these Southwest Twice-Baked New Potatoes! Bursting with flavor and texture, these delightful mini potatoes are not only vegetarian and gluten-free, but they’re also incredibly easy to prepare, making them a perfect fit for any busy cook.
Imagine tender, fluffy New potatoes, perfectly baked to enhance their natural taste. Once they’re out of the oven, we’ll transform them into heavenly bites by mixing the soft potato pulp with creamy buttermilk, tangy sour cream, and a touch of melted butter. The secret ingredient? Zesty diced green chiles that will add a delightful kick to each creamy bite. Topped off with generous helpings of shredded Cheddar cheese, these twice-baked treasures are sure to be a hit!
With a preparation time of just 25 minutes and each serving clocking in at only 227 calories, you can indulge without guilt. Whether served at a family dinner or as a stunning addition to a festive potluck, these Southwest Twice-Baked New Potatoes are not only scrumptious but also exude warmth and comfort. Get ready to dazzle your taste buds and those of your guests with this easy, flavorful recipe!
