Southwestern Bbq Chicken Breast

Ingredients

• 6 tablespoons barbeque sauce (your choice)
• 3 pounds chicken breast boneless
• 4 tablespoons garlic finely chopped
• 2 tablespoons olive oil 
• 8 servings salt and pepper black freshly ground
• 0.1 cup irvine spices smokey rotisserie blend seasoning 

Equipment

• bowl
• grill

Directions

1. Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.