Looking for a delicious and satisfying side dish that’s both gluten-free and packed with flavor? Look no further than this Southwestern Bean Bake! Perfect for family gatherings or casual weeknight dinners, this dish combines the hearty goodness of kidney and great northern beans with the vibrant flavors of stewed tomatoes and zesty salsa. Each bite is a delightful explosion of taste that will leave your guests asking for seconds.
Not only is this recipe easy to prepare, but it also comes together in just 40 minutes, making it a fantastic option for those busy evenings when you want something wholesome without spending hours in the kitchen. The addition of yellow cornmeal gives the bake a delightful texture, while the creamy milk and butter create a rich, comforting base that perfectly complements the beans.
With a caloric count of only 262 kcal per serving, this dish is a guilt-free indulgence that fits well into any healthy eating plan. Plus, it’s a great way to sneak in some extra protein and fiber, making it a nutritious choice for everyone at the table. So gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering Southwestern Bean Bake that will surely become a new favorite!
