Are you looking for a delicious and satisfying side dish that packs a flavorful punch? Look no further than this Southwestern Bean Combo! Perfect for gatherings or family dinners, this dish is not only gluten-free and dairy-free, but it also comes together in just 25 minutes, making it an ideal choice for busy weeknights.
The combination of baked beans and spicy chili beans creates a rich and hearty base, while the addition of crispy bacon adds a savory depth that will have everyone coming back for seconds. The vibrant colors of chopped green bell pepper and onion not only enhance the visual appeal but also contribute a delightful crunch and freshness to the dish.
With a caloric content of only 146 kcal per serving, this bean combo is a guilt-free indulgence that doesn’t skimp on flavor. The subtle kick from the chili powder and the zesty touch of Old El Paso® Thick 'n Chunky mild salsa elevate this dish to new heights, making it a perfect accompaniment to grilled meats or a standalone delight for your next potluck.
Whether you’re a seasoned cook or just starting your culinary journey, this Southwestern Bean Combo is sure to impress. Gather your ingredients, fire up the stove, and get ready to enjoy a dish that’s as easy to make as it is delicious!
