Southwestern Bean Skillet

Are you looking for a quick and delicious meal that’s both vegetarian and gluten-free? Look no further than this vibrant Southwestern Bean Skillet! Packed with flavor and nutrition, this dish is perfect for lunch, dinner, or any time you crave a hearty main course. In just 25 minutes, you can whip up a colorful medley of fresh corn, bell peppers, and beans, all simmered together to create a satisfying and wholesome meal.

The combination of chili beans and black beans not only provides a protein boost but also adds a rich, savory depth to the dish. Topped with a melty blend of Mexican Cheddar Jack cheese with jalapeño, this skillet is sure to tantalize your taste buds. The addition of fresh tomatoes and cilantro brings a refreshing brightness that balances the hearty ingredients beautifully.

Whether you’re cooking for yourself or entertaining friends, this Southwestern Bean Skillet is a crowd-pleaser that caters to various dietary preferences. With its enticing flavors and vibrant colors, it’s a dish that will leave everyone asking for seconds. So grab your frying pan and get ready to enjoy a delightful meal that’s as easy to make as it is delicious!