Southwestern Beef Skillet

Ingredients

• 1 cup tex mex cheese shredded kraft
• 1 tablespoon chili powder 
• 1 pound extra-lean ground beef 
• 1 cup regular corn frozen
• 1 cup cut green beans frozen
• 1.5 cups rice white instant uncooked
• 1 cup chunky salsa 
• 1 cup water 

Equipment

• frying pan

Directions

1. Brown meat with chili powder in large deep skillet.
2. Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
3. Remove from heat. Top with cheese; cover.
4. Let stand 5 minutes or until liquid is absorbed and cheese is melted.