Southwestern Black Bean Dip

Ingredients

• 16 oz beer 
• 30 oz black beans rinsed drained canned
• 14.5 oz canned tomatoes diced with chilies canned
• 0.5 cup cilantro leaves fresh chopped
• 0.5 cup onion red chopped

Equipment

• food processor
• frying pan
• blender

Directions

1. In a 3- to 4-quart pan over medium-high heat, bring beans, tomatoes, 1/4 cup onion, and beer to a boil. Lower heat and cook, stirring occasionally, until most of the liquid is absorbed and remaining liquid is thick, 35 to 45 minutes. If a smooth consistency is desired, whirl in a blender or food processor until smooth. Stir in remaining 1/4 cup onion and the cilantro.