Southwestern Cactus Salad

Ingredients

• 0.5 cup cilantro leaves fresh
• 0.5 teaspoon garlic salt 
• 5  jalapeño peppers minced seeded
• 2  lemons 
• 16 ounce nopales dried rinsed drained
• 0.5 cup onion diced
• 2 cups tomatoes chopped

Equipment

• mixing bowl

Directions

1. In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour.
2. Sprinkle with garlic salt (if you'd like) and serve.