Looking for a quick, delicious, and nutritious meal that's easy on your waistline and dietary restrictions? Look no further than this flavor-packed Southwestern Chicken recipe! Perfect for lunch or dinner, this dish is not only gluten and dairy-free but also ready in just 20 minutes, making it a fantastic option for busy weeknights or a quick midday meal. Each serving comes in at a satisfying 137 calories, ensuring you get a hearty meal without the heavy calories.
The star of this recipe is the Southwestern spice blend, a vibrant medley of garlic powder, chili powder, salt, and paprika that infuses the chicken with a smoky, spicy, and utterly addictive flavor. The use of boneless skinless chicken breast halves ensures a lean protein source that's both tender and juicy, while the lime juice adds a refreshing tang that ties all the flavors together.
Best of all, this recipe requires minimal equipment—just a bowl and a frying pan—and the steps are straightforward, even for novice cooks. Whether you're looking to spice up your lunch routine or impress your family with a new dinner idea, this Southwestern Chicken is sure to become a staple in your culinary repertoire. Its high protein content, balanced with a moderate amount of healthy fats and a low percentage of carbs, makes it a well-rounded meal that will keep you satisfied and energized. So why wait? Fire up your skillet and get ready to savor the flavors of the South in every bite!
